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Lummi Island in 21 Bites: Chef Blaine Wetzel’s Pacific Northwest Tasting Menu at the Willows Inn

Photo Jun 03, 7 50 17 PM

Smoked sockeye salmon

Chef Blaine Wetzel has put The Willows Inn on Lummi Island on the Pacific Northwest’s culinary map. Wetzel, a native of Washington state, has an impressive number of awards to his name considering he’s barely 30. He was named Food & Wine’s Best New Chef in 2012, and won the James Beard award for Best Rising Chef in 2014 and Best Chef Northwest in 2015.