Charming interior of Trattoria da Romano
If you’re looking for things to do in Venice, Italy taking a day trip to one of the nearby islands is a must. The colorful island of Burano, known for it’s brightly painted houses and fine lace is an excellent choice.
Smoked sockeye salmon
Chef Blaine Wetzel has put The Willows Inn on Lummi Island on the Pacific Northwest’s culinary map. Wetzel, a native of Washington state, has an impressive number of awards to his name considering he’s barely 30. He was named Food & Wine’s Best New Chef in 2012, and won the James Beard award for Best Rising Chef in 2014 and Best Chef Northwest in 2015.
The colorful amuse bouche
After seeing chef Alain Passard’s Arpège, a three Michelin star restaurant in Paris, featured on the PBS show I’ll Have What Phil is Having, I was curious. Is it possible to make a truly spectacular vegetarian meal that justifies the 320 € set price for a tasting menu that only uses seasonal produce?